Palmier

Made from a light, flakey puff pastry, this classical French dessert is made to resemble the shape of a palm tree.  To achieve this, the dough is layered with butter and sugar between folds, for a touch of buttery sweetness.

Palmier with Lemon Glaze

Made from a light, flakey puff pastry, this classical French dessert is made to resemble the shape of a palm tree.  To achieve this, the dough is layered with butter and sugar between folds, for a touch of buttery sweetness, then topped with a creamy citrus glaze made from lemon juice and zest.

Cranberry Pinwheel

Made from a light, flakey puff pastry, this fun dessert is cut and shaped to make a pinwheel.  Inside the center of the pinwheel is a filling made from whole cranberries, high quality Callebaut chocolate, and a spice blend to achieve a wonderfully aromatic dessert with a sweet and tart contrast.

Strawberry Turnover

Made from a light, flakey puff pastry, this dessert gets its name from the way it is shaped as the dough is folded over.  It is filled with a gooey strawberry filling, and is the perfect pick-me-up at any time of the day.

Cherry Turnover

Made from a light, flakey puff pastry, this dessert gets its name from the way it is shaped as the dough is folded over.  It is filled with a gooey cherry filling, and is the perfect pick-me-up at any time of the day.

Apple Turnover

Made from a light, flakey puff pastry, this dessert gets its name from the way it is shaped as the dough is folded over.  It is filled with a gooey apple filling, and is the perfect pick-me-up at any time of the day.

Blueberry Turnover

Made from a light, flakey puff pastry, this dessert gets its name from the way it is shaped as the dough is folded over.  It is filled with a gooey blueberry filling, and is the perfect pick-me-up at any time of the day.

Raspberry Turnover

Made from a light, flakey puff pastry, this dessert gets its name from the way it is shaped as the dough is folded over.  It is filled with a gooey raspberry filling, and is the perfect pick-me-up at any time of the day.

Cinnamon Wheel

Made from a light, flakey puff pastry, this delight is for real sugar fanatics. This pastry is a spiral of puff pastry with butter, sugar and cinnamon.  When baked, this dessert is wonderfully caramelized on the outside, with a soft flakey center.

Cinnamon Wheel with Raisins

Made from a light, flakey puff pastry, this delight is for real sugar fanatics. This pastry is a spiral of puff pastry with butter, sugar, cinnamon and raisons.  When baked, this dessert is wonderfully caramelized on the outside, with a soft flakey center.

Pete de Soeur

Made from traditional flakey pie dough, this pastry is a classic Maritime and Quebec treat originally made to use up leftover dough. Wrapped between spirals of pie dough is a blend of butter, brown sugar and cinnamon that caramelize when baked to created a scrumptious little cookie.

Mini Pecan Tart (Gluten-Free Option Available)

A delicious combination of a sweet and crisp pastry, with a rich dense chewy filling that is loaded with toasted pecans.

Mini Almond Tart (Gluten-Free Option Available)

A delicious combination of a sweet and crisp pastry, filled with a raspberry jam, then covered with hollenda (a German almond cream), baked to a golden brown, topped with a creamy lemon glaze made from lemon juice and zest, and finished with 3 slices of almonds.

Date Square

A delectable treat that has two buttery layers of oatmeal crust, sandwiched together with pureed dates.  The perfect pick-up and go snack.

Triple Chocolate Cookie

A spin on a classic, this rich buttery cookie is loaded with high quality Callebaut dark chocolate, milk chocolate and white chocolate pieces.  This cookie is baked to a golden brown on the outside, with a delicious chewy center.

Peanut Butter Cookie

A classic, rich nutty cookie made from full flavoured creamy peanut butter, rolled in sugar to develop a nice crust when baked, and is contrasted by its chewy center.

Breakfast Cookie

A deliciously moist cookie made with half the sugar of a regular cookie.  This cookie is sweetened from the addition of date puree, and made with Canadian milled whole wheat flour, chopped almonds, brown sugar, and Canadian oats.

Oatmeal Raisin Cookie

A chewy classic oatmeal cookie, made with Canadian oats, and mixed with sultana raisins.  This cookie is baked to a perfect golden brown on the outside, and has a soft chewy center.

M&M Cookie

A spin on a classic, this rich buttery cookie is loaded with M&M pieces.  This cookie is baked to a golden brown on the outside, with a delicious chewy center.  An instant family favourite.

Gingersnaps (Seasonal)

Gingersnap Cookies are a highly addictive, sugar coated cookie that gets its chewy texture and spicy flavor from adding brown sugar, molasses, and ground spices to a buttery cookie dough base.  These treats are a classic holiday special.

Shortbread Cookies (Seasonal)

Scottish in origin, this rich, tender and crumbly golden brown cookie, is a classic holiday treat, finished with a creamy American Frosting for that holiday cheer.

Mini Killer Chocolate (Gluten-Free Option Available)

A deliciously moist chocolate sponge cake base made from premium cocoa, topped with dark chocolate mousse, made from high quality Callebaut chocolate, and covered with a creamy chocolate glaze.

Mini Lemon Sunshine

A deliciously moist vanilla sponge cake base made with pure Mexican vanilla extract, topped with lemon mousse made from whole lemon juice and zest, and covered by a clear glaze to lock in moisture.

Mini Raspberry Storm

A deliciously moist vanilla sponge cake base made with pure Mexican vanilla extract, topped with raspberry mousse made from raspberries bought directly from the farmer, and covered by a clear glaze to lock in moisture.

J’Adore Chocolat

A savoury, slightly bitter chocolate sable cookie covered with a raspberry compote made with whole raspberries bought directly from the farmer, topped with our decadent fudge brownie, all wrapped completely in chocolate glaze.

Red Velvet Cupcakes

A moist, bright red cupcake, with a hint of chocolate from the premium cocoa, which also has a slight tanginess from buttermilk.  This cupcake can be topped with our signature cream cheese frosting, a sweet American frosting, a sweet cocoa icing, or a creamy French vanilla buttercream.

Rum Balls (Gluten-Free Option Available)

A deliciously moist chocolate sponge cake made from premium cocoa is the base for this fantastic treat.  It is blended into crumbs, then mixed together with premium aged rum, and a dark chocolate ganache made from high quality Callebaut chocolate.

Grandpa’s Fudge Brownie (Gluten-Free)

A different take on the classic, Grandpa’s Fudge Brownie is not a cakey brownie, but rather a chocolate fudge texture that melts in your mouth.  This is a gluten-free dessert, but is a favourite among all our customers.  All it takes is just one bite, and you will understand why this is one of our most popular treats.

Lemon White Choclate Tart (Gluten-Free Option Available)

A deliciously sweet and citrus flavoured tart shell that is lined with a creamy white chocolate ganache made from high quality callebaut chocolate, and then topped with a smooth lemon curd made from whole lemons juiced and zested by hand.  This tart has a full bodied citrus flavour which is balanced by the sweetness of the white chocolate ganache.

Cranberry White Chocolate Tart (Gluten-Free Option Available)

A deliciously sweet and citrus flavoured tart shell that is lined with whole cranberries, and topped with a creamy white chocolate ganache made from high quality Callebaut chocolate.  This tart is a favourite, as it has a wonderfully balanced sweet and tart flavour.

Lemon Raspberry Tart (Gluten-Free Option Available)

A deliciously sweet and citrus flavoured tart shell that is lined with a raspberry compote made from whole raspberries purchased directly from the farmer, and then topped with a smooth lemon curd made from whole lemons juiced and zested by hand, and has a wonderfully fruity and citrus flavour.

Lemon Blueberry Tart (Gluten-Free Option Available)

A deliciously sweet and citrus flavoured tart shell that is lined with a blueberry compote made from whole blueberries, and then topped with a smooth lemon curd made from whole lemons juiced and zested by hand, and has a mellow fruit flavour paired with a delightful citrus tang.

Lemon Meringue (Gluten-Free Option Available)

A deliciously sweet and citrus flavoured tart shell that is filled with a smooth lemon curd made from whole lemons juices and zested by hand, then topped with a French meringue, dusted with icing sugar, and toasted to perfection.

Pecan Pie (Gluten-Free Option Available)

Made from traditional flakey pie dough, this shell is filled with a rich dense chewy filling that is loaded with toasted pecans.  A classic delight.

Chocolate Pecan Pie (Gluten-Free Option Available)

Made from a traditional flakey pie dough, which is filled with a rich dense chewy filling that is loaded with toasted pecans, and topped with a white chocolate and dark chocolate ganache marbled together, both made from high quality Callebaut chocolate.

Mountain of Apples Pie (Gluten-Free Option Available)

Made from a traditional flakey pie dough, this tart is piled high with fresh apples bought directly from the orchard, and tossed in an aromatic combination of spices, finished with a decadent crumble topping, giving it that old world flavour.

Apple Almond Tart (Gluten-Free Option Available)

A deliciously sweet and citrus flavoured tart shell that is filled with Hollenda (a German almond cream), and topped with sliced fresh apples bought directly from the orchard.  This tart is baked to a perfect golden brown and has a crisp apple and nut flavour.

Strawberry Rhubarb (Gluten-Free Option Available)

A deliciously sweet and citrus flavoured tart shell that is filled with a combination of strawberries and rhubarb, both bought directly from the farmer, then topped with the same sweet citrus pastry forming a lattice lid.

Coconut Cream Pie (Gluten-Free Option Available)

A deliciously sweet and citrus flavoured tart shell that is filled with a coconut flavoured custard, and covered with a vanilla scented whipped cream, all topped with toasted coconut flakes.

 Cake-Pops (Gluten-Free Option Available)

A deliciously moist chocolate sponge cake made from premium cocoa is the base for this fantastic treat.  It is blended into crumbs, then mixed together with a dark chocolate ganache made from high quality Callebaut chocolate, then dipped in the same dark chocolate for an elegant coating.

Additional flavours and pastry types may be available, please contact us for more details.